This book contains 80 very varied recipes that you can prepare in the pressure cooker – from classics to international specialties and fresh, light dishes. Try the wonderfully spiced boeuf bourguignon, a refined fish soup with white wine, oriental chickpea soup or pickled delicacies such as apricots in cognac, fig chutney or berry compote with grapefruit.
Written in Dutch
Characteristics
- Author: Anne Peters
- Number of pages: 176
- Version: Bound
- Nur: 440
- Release date: 29-05-2017
- Pressure: 2
- ISBN/EAN: 978 90 483 1516 1
