Vegetarian
These honey-glazed carrots are an easy, flavorful side dish with a hint of orange, honey, and Dijon mustard. Made quickly in the Instant Pot, they...
Entertaining guests with different dietary needs? These crispy miso rice paper dumplings are your new go-to appetizer. Gluten-free, easy to...
Looking for a fun twist on traditional falafel? This giant falafel is crispy on the outside, soft and flavorful on the inside, perfect for sharing...
Mini Dingle Pies Looking for a real crowd pleaser for St. Paddy's? You're in luck! These Mini Dingle Pies are as cute as they are delicious....
Welcome spring to your kitchen with this Instant Pot spring recipe that's perfect for Easter: these delicious Instant Pot asparagus frittatas! The...
Ingredients: 1 eggplant, cut into 1 cm thick slices 1 round crusty bread 2-3 tablespoons of pesto roasted peppers roasted artichokes, chopped 1...
Ingredients: 200 ml lukewarm water 7g pack of dried active yeast 250 grams of white flour 15 g sugar (optional, for a sweeter dough and more...
Cuisine: Thai
Difficulty: medium
Duration : 30-60 min
Diet: Vegan, Vegetarian
Cooking technique : Pressure cooker, Sauté
Main...
INGREDIENTS:
4 scallions thinly chopped
1 lb extra firm tofu cut into 1/2-inch cubes
1/4 cup Hoisin...
Tofu Manchurian is an Indo – Chinese dish, which is delicious and a protein rich. This is a healthy dish because it doesn’t need any deep frying, and just lightly sauteing with olive oil.
This Vegan Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner! Plus, it’s creamy and indulgent but made with wholesome vegan ingredients!
Base Curry Recipe for Instant PotWho does not love a good curry? With this base recipe you will be able to put a delicious curry on the dinner...
