Vortex Plus - Chocolate Twists
INGREDIENTS:
- 1 sheet puff pastry
- 1/4 cup Nutella or more you can use other chocolate hazelnut spread
- 1 egg
- 1 tbsp Water
- 1-2 tbsp all-purpose flour for dusting work surface
- 1-2 tbsp coarse sanding sugar or cane sugar optional
INSTRUCTIONS
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Unfold one sheet of the puff pastry onto a lightly-floured work surface.
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Lightly roll the pastry to seal any folds using a rolling pin.
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Cut in half and spread Nutella onto the half of the puff pastry dough.
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Place the other half of the puff pastry dough on top of the Nutella spread puff pastry dough.
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Cut the dough into one-inch-wide strips and twist each strip into a twist.
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In a small bowl, whisk the egg and water thoroughly, then brush onto the twists.
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Sprinkle the twists with sanding sugar if desired.
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Select Air Fry and set the temperature to 350 °F and the time to 13 mins.
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Press Start.
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Once the Air fryer is preheated, open the air fryer basket and place the twists next to each other without touching.
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Once the cooking cycle is done, remove the basket, place it on the countertop and allow them to cool for at least 5 minute in the air fryer basket.
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Once the twists are cooled off, remove the twists from the Air fryer basket and serve.
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