Bitterballen

Bitterballen are a classic Dutch snack that’s crispy on the outside and filled with a rich, savory meat filling on the inside. Perfect for any gathering or as a tasty treat, these golden croquettes are easy to make at home using your air fryer. Follow this simple recipe for a delicious bite everyone will love!

Ingredients:

• 500 g beef stew meat (or use leftover roast beef)
• 2 tbsp butter
• 2 tbsp flour (plus extra for coating)
• 1 small onion, finely chopped
• 500 ml beef stock (or broth)
• 1 tsp mustard
• 1 tsp soy sauce
• Salt and pepper, to taste
• 1 egg (for coating)
• Bread crumbs, for coating
• Fresh parsley (optional)

Instructions:

Make the Beef Filling:

• In a large pot, melt the butter and sauté the onion until soft and golden.
• Add the beef stew meat (cut into small pieces if using leftover roast beef) and cook until browned.
• Stir in the flour and cook for about 1-2 minutes to form a roux.
• Gradually add the beef stock, stirring continuously, until the mixture thickens to a ragout consistency. Add the mustard, soy sauce, salt, and pepper to taste. Let it cook for about 10-15 minutes until the filling has thickened.
• Remove from the heat and let the filling cool. You can place it in the fridge to speed up the cooling process if needed.

Shape the Bitterballen:

• Once the filling has cooled, use your hands to shape it into small, bite-sized balls (about 1-inch in diameter).
• Roll each ball in flour, then dip them in the beaten egg, and finally coat them with bread crumbs. Repeat the process for all the bitterballen.

Air Fry the Bitterballen:

• Preheat your air fryer to 180°C (350°F).
• Lightly spray or brush the bitterballen with oil to ensure a crispy exterior.
• Place the bitterballen in the air fryer basket in a single layer, ensuring they aren’t overcrowded.
• Air fry for about 8-10 minutes, turning them halfway through until golden brown and crispy.

Serve:

• Serve your bitterballen hot with mustard on the side for dipping. Garnish with fresh parsley if desired.