S’mores Apple Crumble
Servings: 3
Prep Time: 10 mins
Cook Time: 23 mins
Total Time: 33 mins
Equipment: Air Fryer
Ingredients
- 3 Granny Smith apples
- 1½ tsp mixed spice
- 125 g plain flour
- 70 g unsalted butter, chopped
- 2 tbsp sugar
- Pinch of salt
- 30 g dark chocolate, chopped
- 9 marshmallows
- Double cream or custard, for serving
Instructions
Prepare the Apples:
- Peel, core, and roughly chop the apples.
- In a bowl, mix them with ½ tsp mixed spice and 1 tbsp sugar.
- Divide the apples evenly into the ovenproof dishes and cover with foil.
First Cook:
- Select Air Fry at 188°C for 15 minutes.
- Place the covered dishes inside and start cooking. Ignore the prompt to add food.
Make the Crumble:
- In a bowl, sift the flour and add butter, remaining sugar, 1 tsp mixed spice, and a pinch of salt.
- Rub the mixture with your fingertips until it forms clumps and resembles a chunky, sandy texture.
Assemble the Crumble:
- Once the apples are softened, stir in the chopped chocolate and marshmallows.
- Evenly sprinkle the crumble mixture over the apples.
Final Bake:
- Return the dishes to the air fryer, uncovered.
- Select Bake at 188°C for 7 minutes, until the topping is golden and crisp.
Serve & Enjoy:
- Serve warm with double cream or custard.
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