Instant Vortex Chocolate Cake with Sprinkles

SERVES: 12
PREP TIME: 15 MINUTES
COOK TIME: 28 MINUTES
TOTAL TIME: 40-45 MINUTES 
EQUIPMENT: INSTANT VORTEX VERSAZONE

INGREDIENTS

For the Cake:

• 120g plain flour
• 40g cocoa powder
• 1 tsp baking powder
• ¾ tsp baking soda
• ½ tsp sea salt
• 200g brown sugar
• 1 tsp espresso powder
• 125ml boiling water
• 130g buttermilk
• 60ml vegetable oil
• 1 large egg
• 1 tsp vanilla extract

For the Icing:

• 60g butter
• 65g cocoa powder
• 260g icing sugar
• 100ml milk
• 1 tsp vanilla extract
• ½ tsp salt
• Sprinkles (for decoration)

EQUIPMENT:

8 x 11-inch baking sheet (with sides at least 1.5 inches high) or a similar baking dish that fits your VersaZone Air Fryer

INSTRUCTIONS

1- Prepare the Cake Batter

• In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
• In a separate bowl, mix the brown sugar, espresso powder, and boiling water until the sugar dissolves completely.
• Add the buttermilk, vegetable oil, egg, and vanilla extract to the dry ingredients, mixing until well combined.
• Gradually pour in the espresso mixture, stirring until just combined.
• Line your baking dish with parchment paper, then pour in the batter, spreading it evenly.

2- Bake the Cake in the Air Fryer

• Select 'Bake' on the Instant Vortex Air Fryer and set the temperature to 160°C with a cook time of 28 minutes.
• Allow the air fryer to preheat, then place the baking dish inside when prompted.
• Bake until a skewer inserted in the center comes out clean.
• Remove from the VersaZone and let the cake cool completely before icing.

3- Make the Icing

• While the cake cools, sift the cocoa powder and icing sugar to remove any lumps.
• Add the milk, vanilla extract, and salt, then beat the mixture until smooth and creamy.
• Using an electric mixer, beat the icing until light and fluffy.

4- Assemble & Decorate

• Spread the icing evenly over the cooled cake.
• Finish with a generous sprinkle of colorful sprinkles.

Storage Tips
This cake is super moist and keeps well for several days in an airtight container. Perfect for bringing to school, work, or special occasions!