Duck Pancakes
Persons: 4
Preparation time: 10 minutes
Cooking time: 1 hour
Ingredients:
- 4 duck legs
- 1 tbsp sugar
- ½ tbsp salt
- 1 tsp 5 herbs
- 200 ml chicken stock
For serving
- Hoisin sauce
- ½ cucumber, thinly sliced
- pace:pre-wrap">e:normal"> Bunch of spring onions, finely chopped
- 20-24 ready-made Chinese-style pancakes
Preparation methods:
- Start by seasoning the duck legs. Combine the sugar, salt and 5 spices and rub it into the skin and meat. Place the duck in a cozy dish, suitable size for your air fryer.
- Pour the chicken stock around the duck legs to partially submerge them. The stock should be about halfway up the legs. Add a little more/less stock as needed, depending on the size of your baking dish.
- Select Airfryer and set the temperature to 170 C and the time to 1 hour. Cook until the duck skin is crispy and the meat is tender. If you want the skin to be a little crispy after 1 hour, bake in the air fryer for another 15 minutes.
- Once the duck is cooked, heat your ready-made pancakes as directed, shred the meat and slice the smaller skin.
- Add a little of the cooking stock to the meat to keep it nice and juicy.
- Get all your shredded duck, warm pancakes, hoisin sauce, spring onions and cucumber ready and serve immediately.
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