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Multicookers

WELCOME TO OUR INSTANT POT COLLECTION - YOUR ONE-STOP SHOP FOR EFFORTLESS COOKING!

Discover the magic of multi-functional cooking with our range of Instant Pots. These innovative multi-cookers are designed to make your kitchen life easier, faster and healthier.

Imagine the efficiency of having up to 11 kitchen appliances integrated into one compact Instant Pot! A pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, sous vide, frying pan, food warmer, cake maker and even soup pan - all at your fingertips.

Browse through our collection and find the perfect Instant Pot that fits your kitchen and cooking style and takes your culinary journey to the next level. Also, don't forget to check out our recipe section, filled with delicious and easy-to-follow dishes perfect for your new multicooker.

Experience the joy of stress-free cooking with Instant Pot. Enjoy your meal!

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WHAT IS A MULTICOOKER?

 

A multicooker is a versatile electric kitchen appliance that combines various cooking functions, such as pressure cooking, steaming, slow cooking and more. Ideal for quick, healthy meals. So you'll effortlessly prepare delicious meals that will be on the table in no time! Thanks to the intuitive controls and programmable functions, preparing complex dishes is as easy as pressing a button. Whether you want to make a tasty stew, steam a healthy meal or bake a delectable dessert, the multicooker is always ready for you.

Features found in an Instant Pot

Pressure cooking: Cook risotto or pasta in 6 minutes, a whole chicken in 25 minutes, or perfectly cooked pulled pork in 45 minutes

Slow cooking: Simmer food at a lower temperature for a longer period of time to preserve nutritional value and promote tenderness.

Rice cooker: Cook perfectly tender rice in just 10 minutes followed by natural pressure release.

Steamer: Use the included steamer pan to steam fish and vegetables in just 6 minutes. 

Saute Pan: Replaces the use of a frying pan, griddle, or grill to sauté or sear food, perfect for deepening the flavor.

Food Warmer: Can be turned on automatically after cooking to keep food warm for up to 10 hours.

Yogurt Maker: This is used for fermenting and pasteurizing dairy and non-dairy alternatives. 

Sous Vide: Prevents overcooking and retains flavor by gently cooking at a low temperature in a water bath, for tender and moist results. 

Cake baker: Bake crème brûlée in 6 minutes or a lemon curd cake in just 25 minutes. 

Delayed Start: Decide when to start cooking by setting a time that suits you best.  

 

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