Aaah, finally! October, or rather Crocktober, is just around the corner! The time for stews and warming comfort food. Nice and cold outside, nice and warm inside. In front of the fireplace, TV, with a good book or an autumn walk with the dog. We live in a society where the takeaway continues to gain popularity. We are busy, busy, busy. Career, children, hobbies, but really no time to cook. But what if it could be done differently? With the Crock-Pot slow cooker you make the reverse movement, fresh and nutritious meals that are prepared slowly in the slow cooker. Which in turn gives you extra time to work, play sports and rush from the school gate to football training. Live fast, cook slow.
”SLOW” explains in a simple way how the Crock-Pot slow cooker works and offers more than 60 recipes that live up to the slogan, from breakfast to dessert and with recipes from nutritionist Sandra Bekkari. Check out a preview here. Photography: Bram Debaenst
Written in Dutch.
